Posted by: shelleyjomoozings | July 27, 2012

A few fun things to create. Less than a day to Olympics!

Chocolate Cake And Cream Shooters

Chocolate Cake And Cream Shooters

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy individual chocolate cake desserts.

1 box (3.35 oz) Betty Crocker® Warm Delights® molten chocolate cake mix
1/4 cup water
24 fresh raspberries
1/2 cup frozen (thawed) whipped topping
  • 1.  Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  • 2.  Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses.
  • Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

And just to be clear:

Craft Olympics starts with opening ceremony on July 27, today, and ends at midnight August 12; televised closing ceremony day. This turns out to be roughly 16.5 days to have as much artsy and crafty fun as you can fit in!!! Have a great time, my lovelies, and please do share with us how you are doing! You can leave comments as you go, okay?

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Responses

  1. I am going to attempt a short story for this Crafti-Olympic thingie. Short being a relative term, of course!

    • Yay for your short story! Which means, of course that I am going to attempt your sketch for your story’s picture! woot-woot! … dude! I am sooo rusty! But, quite happy with my black-smeared fingers and thumbs. Look like I did in school, always inked up fingers and hands. hwhw!


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