Posted by: shelleyjo's life beat | July 28, 2012

Adorable Piggy Bread recipe. You have to see this!

Hello! Do you like bread? I do! And to make it cute for yourself ) or the kiddos…perfect!

This little piggy bread recipe was posted by someone I love, and I just have to share it with you. As I clicked links to get to it, I found a sweet little foodie blog. The link is below.  She got the recipe from another site, and then converted it so we could understand it. I love it when someone does the work for us!l Isn’t that great?

So, hope on over to her blog and look around. She has links to print and to save with adobe.

I just thought this would be another good family recipe to play with! Hope some of you make it and enjoy it!

This little piggy…

The fantastic cook that inspired my piggy mission, goes by username “oblakica” (with recipe in Croatian), says the recipe originates from an old Dr.Oetkercookbook. Her recipe calls for two different kinds of dough, and a filling, and it must be wonderful with cheese, oregano and tomato sauce. I am bound to make that next time.

In the meantime, I have only adapted the silly piglet form for my kids, and just to see if it would work, so I made some dough in my bread machine, just French white, and rolled it to about 1/3 inch thickness, cut out circles with coffee cups for faces, small ones for nose with a bottle cap, and cut a bunch of those small ones into quarters for the ears. Yeah, I know, I desperately need more kitchen gadgets, like cookie cutters : )
Piglets B4 oven
I did all that separately; also made small slits in the nose, used peppercorns for the eyes, and put some rosemary for each nostril for more authentic look. Helps to be an artist : )

With all pieces ready, I just “glued it” with egg yolk wash. Bake in a preheated oven @ 405 F, for about 15 minutes or so.

I am so happy with the results, and the kids love them, of course! I make bread often, almost every day, so these piglets are certainly coming back to the table!
Yummy piglets
My kids ate all those little pigs in no time! I managed to get only one, just to try, and even though it’s just plain bread dough, they have something extra to it!!! I only used like a third of my dough, the rest I baked as a loaf, I wish I made more little pigs… : )

Translation of the original recipe by Oblakica (the best I could)
(link to Croatian version on top of this post)

Makes about 20 piglets:
400 g (13 1/2 oz) all purpose flour
1 package instant dry yeast
1 egg
2 dcl (7 oz) plain yogurt
1 dcl (3 1/2 oz) warm milk
a pinch of salt
Puffed or flaky dough:
150 g (5 1/2 oz)flour
100 g (3 1/2 oz)magarine (unsalted)
pinch of salt
As much as you like: cheese(she used Gouda), tomato (pizza) sauce, oregano;
or something else you would like for filling
Egg white to use as «adhesive»
Egg yolk and some milk to brush @ the end

First, make first dough by mixing all ingrediens, and let it rise in a warm place. In the meantime, make puff dough with second batch of ingredients, and then mix it into the risen dough (yes, mix’em together), and work it well on a floured surface. Roll the dough and with a round cookie cutter or something else cut out circles about 3 inches in diametar or desired size. Leave some dough for ears and noses :)

Make filling with cheese, tomato sauce (pizza sauce), and oregano. You can be creative and use different kinds of ingredients to make a filling of your own. You can also add ham, or salami, or vegetables.

Place half of circles onto baking sheet (aligned with parchment paper), brush edges with egg white wash. Put some filling in the middle, cover with other half of circles, and press the edges to assure nothing will come out while baking.

Remainder of the dough use to make smaller circles for nose, and for ears by cutting them into quarters. Use egg whites wash as «adhesive» for ears and nose. For nose make somewhat smaller circles. For eyes and nostrils use a toothpick to make little lines and then inside, put cumin, pepper or something similar.

Now that you have little piglets, let them rise again for a little while, and then brush them with a little bit of egg yolk wash mixed with a little bit of milk. Bake for about 20-25 min. @ about 385-405 F.

My note: you can use something else for the eyes if you are concerened about kids biting into peppercorns. Oblakica didn’tuse peppercorns, but other herbs. My kids just took the peppercorns out. Enjoy! I am sure for whomever you make them, they will be a hit!!! :)


  1. Thanks so much for sharing this! Such fun for kiddies! I think I said before I’m not really into the Olympics but I did watch the opening ceremony and thought it was spectacular. I especially loved the NHS dancing and the music through the decades :) Have a great weekend. Maggie xx

    • I have never gotten into watching them before, either. But for some reason, this year I got excited to use this event time to push myself to do something I wouldn’t take the time to do.
      My friends and family all watch, so I am sharing the experience with them by watching and creating.
      Thanks for stopping by, Maggie! xx

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